Treat yourself to a quick and easy-to-prepare egg salad that combines the classic flavors of hard-boiled eggs, creamy mayonnaise, and tangy mustard. This versatile dish can be enjoyed in a variety of ways, making it a perfect choice for a light lunch or satisfying snack.
It’s also super cheap and takes less than 5 minutes to prepare.
- 8 hard-boiled and cooled eggs
- 1/2 cup mayonnaise
- 1 1/2 teaspoons yellow mustard
- Start by cutting the hard-boiled eggs in half. Then, chop them up coarsley.
- In a medium-sized mixing bowl, combine the chopped eggs, mayonnaise, mustard, and salt & pepper to taste. Mash the mixture lightly until it reaches a smooth and creamy consistency.
- Serve this simple and tasty egg salad on your choice of bread for a delightful sandwich or over a bed of lettuce for a lighter, low-carb alternative.