Revive Your Bagel: Top Methods for Perfectly Reheated Bagels

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Written By Thomas Smith

Ah, the bagel – a breakfast staple and versatile snack enjoyed by people around the world. Whether you prefer it plain, toasted, or with a generous helping of cream cheese, there’s no denying the satisfaction that comes from biting into a perfectly prepared bagel.

But what about when your bagel has gone cold, or you’ve got some leftovers? Don’t worry, because we’ve got the perfect solution for you!

In this blog post, we’ll explore the best way to reheat a bagel, preserving its flavor and texture for an almost-fresh-out-of-the-oven experience.

Option 1: The Oven Method

The oven is the preferred method for reheating a bagel, as it allows for even heating and maintains the bagel’s texture.

  1. Preheat your oven to 350°F (175°C).
  2. If your bagel is sliced, wrap each half separately in aluminum foil. This helps to retain moisture and prevent the bagel from becoming too dry or crispy.
  3. Place the wrapped bagel halves directly on the oven rack and heat for approximately 8-10 minutes. Check the bagel to ensure it has reached your desired temperature and crispiness.
  4. Carefully remove the bagel halves from the oven, unwrap, and enjoy!

Option 2: The Toaster Oven Method

A toaster oven is another great option for reheating a bagel, as it provides quick and even heating.

  1. Set your toaster oven to a medium or medium-high setting (around 350°F /175°C).
  2. If your bagel is sliced, place each half directly on the toaster oven rack. If your toaster oven has a bagel setting, use it to ensure optimal toasting.
  3. Toast the bagel halves for 4-6 minutes, keeping an eye on them to avoid over-toasting. You may need to adjust the time depending on your toaster oven and the thickness of the bagel.
  4. Once the bagel reaches your desired level of warmth and crispiness, carefully remove it from the toaster oven and enjoy!

Option 3: The Microwave Method

While the microwave is not the ideal method for reheating a bagel due to its tendency to make the texture chewy, it can be useful when you’re in a hurry.

  1. Place your sliced bagel on a microwave-safe plate, with the cut sides facing up.
  2. Dampen a paper towel with water and gently wring out any excess moisture. Place the damp paper towel over the bagel to help retain moisture during the reheating process.
  3. Microwave the bagel in 10-second increments, checking the temperature and texture after each interval. In most cases, 20-30 seconds should be sufficient.
  4. Be cautious when removing the bagel from the microwave, as it may be hot. Allow it to cool for a few seconds before enjoying your reheated bagel.


While reheating a bagel may not seem like a complex task, the method you choose can greatly impact the end result. For the best flavor and texture, opt for the oven or toaster oven method. If you’re in a hurry, though, the microwave method still works fine.

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