4 Delicious Toppings to Take Your Hummus Experience to the Next Level

Photo of author
Written By Thomas Smith

Hummus – a creamy, delicious, and healthy dip that has rapidly gained popularity for its versatility and delightful flavors. Made from blended chickpeas, tahini, olive oil, lemon juice, and garlic, this Mediterranean staple works great as an appetizer, snack, or side dish.

But why stick to the classic blend when you can mix it up with some amazing toppings? Here are four delicious options you need to try, whether or not you’re a hummus aficionado.

Pomegranate & Walnuts

The blend of pomegranate and walnuts brings a whole new level of flavor and texture to your hummus adventure. Pomegranate seeds add a pop of sweetness to balance the savory flavors, while walnuts introduce a delightful crunch.

To create this topping, simply roast some walnuts in the oven or over medium heat in a pan until golden brown. Once cooled, chop them up and add them alongside a generous sprinkle of pomegranate seeds over your hummus. For an extra touch, drizzle some pomegranate molasses or honey over the top.

Caramelized Onions & Sumac

If you’re in the mood for some intense flavor, you can’t go wrong with caramelized onions and sumac. The caramelized onions add a depth of flavor and sweetness that blends perfectly with the tangy, lemony taste of sumac – a popular Middle Eastern spice.

To make this topping, thinly slice onions and cook them over low heat in olive oil until they become soft, golden, and slightly caramelized. After spreading your hummus on a plate, add the caramelized onions and sprinkle a generous pinch of sumac. Feel free to finish it off with a drizzle of olive oil.

Roasted Vegetables

Top your hummus with a mix of colorful roasted vegetables to make it not just more filling but also healthier and more visually appealing. Bell peppers, cherry tomatoes, zucchini, and eggplant are some of the many delicious vegetables you can mix and match.

To roast the vegetables, chop them into similar-sized pieces, toss them in olive oil, salt, and preferred spices, and spread on a baking sheet. Roast in a preheated oven set to 400°F (200°C) for about 20-25 minutes or until they are tender and slightly charred. Simply arrange them on top of your hummus, and youre good to go!

Spiced Lamb

Level up your hummus game by transforming it into a complete meal with spiced ground lamb as a topping. Adding a boost of protein, this option is perfect for carnivorous hummus fans.

To prepare the spiced lamb, heat some olive oil in a skillet and cook ground lamb with spices such as cumin, paprika, cinnamon, and a pinch of cayenne pepper. You can also incorporate minced garlic, onions, and fresh herbs like parsley or cilantro. Once the lamb is nicely browned and flavored, spoon it on top of the hummus, and enjoy an intensely flavored and satisfying dish.

From sweet and tangy to savory and hearty, these four amazing toppings can easily make your hummus experience all the more exciting. Don’t be afraid to experiment with creating unique combinations – let your taste buds guide you!

Leave a Comment